Hawaiian Yams - cooking recipe

Ingredients

1 can yams, drained and mashed
1 tsp. vanilla
7 oz. pkg. coconut
1 c. sugar
1 egg
1 c. milk
1 tsp. salt
1 can crushed pineapple
1/2 pt. candied cherries
1 c. sugar
3 Tbsp. cornstarch

Preparation

Mix with mixer the yams, vanilla, coconut, 1 cup sugar, egg, milk and salt and put into greased pan.
Bake at 350\u00b0 for 25 to 30 minutes.