Cobbler - cooking recipe

Ingredients

1 cube margarine
1 c. flour
1 c. sugar
pinch of salt
2 tsp. baking powder
3/4 c. milk
3 or 4 c. canned fruit (your choice)

Preparation

Melt butter in an 8 x 8-inch Pyrex dish.
Mix batter and pour over butter.
Add 3 or 4 cups of canned fruit.
Peaches are really good.
Bake at 350\u00b0 for 45 minutes.