Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. vegetable oil or shortening
1 c. packed brown sugar
1 egg
1 Tbsp. vanilla
3/4 c. flour
1 Tbsp. baking powder
1/2 Tbsp. salt
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Heat shortening over low heat until melted; remove from heat.
Mix in brown sugar, egg and vanilla. Stir in remaining ingredients.
Spread in greased square baking pan (8 x 8 x 2-inch).
Bake for 25 minutes.
Cut into squares while warm.