Spinach Triangles (Spanakopita) - cooking recipe

Ingredients

4 10 oz pkg frozen chopped spinach, thawed and drained
2 bunches green onions, chopped
1 bunch curly parsley, chopped
1/4 c fresh dill, chopped
1 lb small curd cottage cheese
1 lb feta, crumbled
3/4 c grated Romano or Parmesan cheese
3 eggs slightly beaten
1/4 c vegetable oil
1 tsp dried oregano
1 tsp dried basil
cracked black pepper to taste
garlic powder to taste
1 lb filo dough (thawed in refrigerator overnight)
1 lb butter

Preparation

Combine all ingredients except filo and butter.
Mix thoroughly and taste for seasoning.