Grandma'S Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1/2 c. cocoa
1 large can evaporated milk
1 large can water
4 egg yellows (save whites for topping)
1 stick butter
1 tsp. vanilla

Preparation

Combine dry ingredients.
Stir in eggs, then milk, then water. Cook over medium heat until thick.
Take off heat and add 1 stick butter and 1 teaspoon vanilla.
Makes enough for 2 pie crusts.