Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
2 Tbsp. sugar
1 stick margarine
2 (3 oz.) boxes orange pineapple jello
2 c. boiling water
1 can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 c. sugar
1 (8 oz.) pkg. cream cheese

Preparation

Combine pretzels, sugar and margarine in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Let cool.