Chops And Cheesy Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. sour cream
1/4 c. water
3 Tbsp. chopped parsley
4 c. potatoes, sliced thin
3/4 c. green pepper
6 chops

Preparation

Mix soup, sour cream, water, parsley and green pepper.
Pour over potatoes.
Brown chops.
Place on potatoes.
Bake at 350\u00b0 for 1 hour.