Night Before Casserole - cooking recipe

Ingredients

1 3/4 c. macaroni, uncooked
2 cans chicken or tuna
2 cans mushroom soup
3 boiled eggs, cooked and chopped
1/2 lb. soft American cheese, chopped
2 c. milk
pimientos and green peppers to taste

Preparation

Combine all ingredients; refrigerate overnight.
Bake at 350\u00b0 for 1 hour and 15 minutes.