Candied Yams - cooking recipe

Ingredients

3 large sweet potatoes
1 1/2 c. sugar
1 stick margarine
1 Tbsp. vanilla

Preparation

Boil potatoes until tender; peel and slice.
Put in casserole. Boil sugar, margarine and vanilla until thick.
Pour over potatoes; simmer in oven at 350\u00b0.