Ingredients
-
1 c. butter or margarine
1 c. sugar
2 eggs
1 Tbsp. water
1 Tbsp. vanilla
1 Tbsp. baking powder
flour (enough to make dough thick; enough to roll out, about 2 c.)
Preparation
-
Bake at 375\u00b0 to 400\u00b0 for 8 to 10 minutes.
Use caution as cookies burn easily.
May be sprinkled with colored sugar before baking.
Leave a comment