Cheese Dip - cooking recipe

Ingredients

1 lb. sausage
1 (10 oz.) can Ro-Tel tomatoes
1 (2 lb.) box Velveeta cheese

Preparation

Brown sausage; drain.
Pour onto a paper towel; let set and drain.
Cut cheese in small pieces.
Put in crock-pot; add Ro-Tel tomatoes and sausage.
Stir.
Heat until all cheese is melted. Eat with your favorite chip.