Chocolate Fondue - cooking recipe

Ingredients

2/3 c. light or dark corn syrup
1/8 c. heavy cream
8 (1 oz.) sq. semi-sweet chocolate
assorted fresh fruits or pound cake

Preparation

In medium saucepan, combine corn syrup and cream.
Bring to boil over medium heat.
Remove from heat.
Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.