Custard Fruit Salad - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. sugar
1 c. evaporated milk
1 egg
pinch of salt
1 (20 oz.) can pineapple
1 lb. purple grapes
1 c. nuts
1 lb. mini marshmallows
1 c. whipped cream

Preparation

Mix sugar, flour, cream, egg and salt.
Cook until thick. Cool.
Drain pineapple and cut grapes in half; removing seeds. Combine pineapple, grapes, nuts and marshmallows.
Pour cool custard over this and fold in whipped cream.
Chill in refrigerator for about 12 hours.