Strawberry Souffle - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberry halves, thawed
3/4 c. syrup (drained from strawberries)
3/4 c. mayonnaise
1/3 c. orange juice
1 (8 oz.) pkg. cream cheese, softened

Preparation

Dissolve strawberry gelatin in boiling water.
Add syrup drained from strawberry halves.
Gradually blend mayonnaise and orange juice with cream cheese.
Stir in gelatin.
Chill until slightly thickened.