Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
2 tsp. soda
1 pinch salt
2 eggs
1 (No. 303) can fruit cocktail

Preparation

Combine the first 4 ingredients.
Add the eggs and fruit cocktail; beat well.
Bake in greased pan at 300\u00b0 for 45 minutes.