Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 tsp. salt
1 c. chopped shallots
1/2 c. chopped celery
1/4 c. chopped mushrooms
1 beaten egg
1/4 c. chopped green peppers
1/4 c. chopped pimento
1 stick oleo
1/2 c. oatmeal
3/4 c. milk
salt and pepper

Preparation

Saute vegetables.
Combine all ingredients.
Cover with bread crumbs in buttered casserole.
Bake at 400\u00b0 for 30 minutes.