Fruit Punch - cooking recipe

Ingredients

6 1/4 oz. can frozen concentrated orange juice
6 1/4 oz. can frozen concentrated grapefruit juice
2 c. water
1/2 c. apricot nectar
1 c. pineapple juice
1 liter ginger ale, chilled
maraschino cherries
pineapple chunks

Preparation

Mix undiluted orange and grapefruit concentrates, water, apricot nectar and pineapple juice together.
Chill.
Add ginger ale just before serving.
Alternate cherries and pineapple chunks on plastic straws to make kabobs.
Place in tall glasses with ice. Pour in punch.
Makes 2 quarts.