Camper'S Country Breakfast - cooking recipe

Ingredients

6 slices bacon, diced
4 c. cubed cooked potatoes
1/2 c. chopped pepper
2 Tbsp. chopped onion
salt and pepper to taste
5 eggs
4 oz. shredded Cheddar cheese

Preparation

Cook bacon; remove and drain.
Saute potatoes, peppers and onion until potatoes are brown and veggies are soft.
Add beaten eggs.
Cover and cook until done.
Sprinkle with cheese and bacon.