Lemon-Sour Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
dash of salt
1 c. milk
3 egg yolks, slightly beaten
4 Tbsp. butter
1 tsp. lemon peel
1/4 c. lemon juice
1 c. sour cream
pie shell
meringue

Preparation

Combine sugar, cornstarch and salt.
Slowly stir in milk and cook until thickened.
Blend small amount of hot mixture into the slightly beaten egg yolks.
Return to hot mixture.
Cook 2 minutes.
Add butter, lemon peel and lemon juice.
Cover and cool. Fold in sour cream.
Pour in baked crust and top with meringue.