Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter flavor Crisco
2 Tbsp. water
1/2 c. regular Crisco
1/4 tsp. almond flavoring
1/4 tsp. lemon flavoring
2 tsp. vanilla flavoring
3 c. sugar
6 eggs
3 1/4 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/4 c. milk

Preparation

Cream together butter Crisco, regular Crisco, water and sugar. Add flavorings. Add eggs, one at a time, beating well after each. Add flour alternately with sour cream and milk. Add baking powder and salt. Pour into greased and floured tube pan. Bake at 300\u00b0 for 1 1/2 to 2 hours.