Boston Cream Pie - cooking recipe

Ingredients

1 yellow cake mix
1 box (4 serving size) vanilla instant pudding
1/2 c. whipped topping

Preparation

Prepare cake mix as directed.
Bake in two 8 or 9-inch cake pans, greased and floured well.
When cool, split each layer in half horizontally.
Prepare pudding as directed.
Fold in 1/2 cup whipped topping.
Divide this filling between the two cake \"bottoms.\"
Place cake \"tops\" on.
Frost.