Mrs. Shepard'S Mulligan - cooking recipe

Ingredients

1 lb. hamburger
2 to 3 large potatoes, peeled and sliced
1 to 2 onions, sliced
1 can LeSueur (baby) peas, drained
1 small can tomatoes

Preparation

Layer potatoes, onions, peas, hamburger, potatoes and onions. Cover with tomatoes.
Bake at 375\u00b0 for 45 to 60 minutes.