Warm Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large pepper, chopped
1 large onion, chopped
1 lb. hamburg (lean)
1 large jar chunky salsa
1 large pkg. grated Cheddar
1 large pkg. Monterey Jack cheese

Preparation

Saute onions, peppers and hamburg.
Add salsa.
Spread cream cheese in two 8 x 8-inch glass dishes.
Pour mixture of peppers, onions, hamburg and salsa over cheese.
Bake at 350\u00b0 for 40 minutes.
Serve with taco chips.