Sherry Cream Bars - cooking recipe

Ingredients

4 oz. baking chocolate
1 c. butter
4 eggs
2 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Melt chocolate and butter over hot water in a double boiler. Mix together and set aside to cool slightly. Beat eggs in a mixing bowl until light. Gradually cream in sugar. Add remaining ingredients. Beat 1 minute. Stir in chocolate mixture and pour into greased and floured 10 x 14-inch pan. Bake 25 minutes. Cool.