Tuna Salad Bake - cooking recipe

Ingredients

1 can condensed cream of chicken soup
16 oz. can tuna
1 c. diced celery
1/4 c. finely chopped onion
1/2 c. salad dressing or mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
3 hard-boiled eggs, sliced
1 c. crushed potato chips

Preparation

Mix first 7 ingredients.
Then fold in egg slices.
Pile lightly into casserole dish and sprinkle with crushed chips.
Bake at 400\u00b0 for 25 minutes.
Makes 6 servings.