Stuffed Tomato Cups - cooking recipe

Ingredients

2 c. minced, cooked chicken
1/4 c. chopped celery
1 pimiento, chopped
1/2 c. chopped pecans
7 Tbsp. lime juice
mayonnaise or salad dressing
4 to 6 large, firm tomatoes

Preparation

In bowl, combine chicken, celery, pimiento, pecans and lime juice.
Add mayonnaise or salad dressing to taste.
Refrigerate until ready to serve.
Cut tops off tomatoes; scoop out inside. Spoon chicken mixture into tomato cups.
Serve immediately.