Heaven On Earth Chocolate Dessert - cooking recipe

Ingredients

1 chocolate cake
1 pkg. chocolate or vanilla instant pudding
1 (16 oz.) Cool Whip
2 candy bars (Heath or Skor), frozen
Amaretto liqueur to drizzle on pieces of cake (optional)

Preparation

Cook cake.
Cool; cut or break it up into bite-size pieces using one half of cake.
Make instant pudding.
In trifle bowl, put 1/2 cake and 1/2 pudding on top.
Put 1/2 Cool Whip on top of pudding.
Break frozen candy with meat mallet.
Sprinkle one candy bar on top of Cool Whip.
Repeat and make second layer (cake, pudding, Cool Whip and candy).
Chill in refrigerator 2 hours.