Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. bulk sausage
1 lb. raw mushrooms
1 pkg. Good Seasons Italian dressing
1/2 c. melted margarine

Preparation

Wash mushrooms.
Remove stems.
Fill cavity with sausage. Replace stems.
Place in baking dish.
Sprinkle with dressing and margarine.
Bake at 350\u00b0 for 45 minutes.