Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple, undrained
1 box yellow cake mix
1/2 c. margarine

Preparation

In a 9 x 13-inch pan, pour pie filling and pineapple; blend slightly.
Sprinkle dry cake mix over fruit mixture and dot with butter.
Bake at 375\u00b0 for 45 to 50 minutes or until golden brown. Yields 12 servings.