Vegetarian Yok Soba - cooking recipe

Ingredients

2 c. spaghetti
1 large green pepper, chopped
1 large chopped onion
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 small head shredded cabbage
crushed cayenne pepper to taste
2 Tbsp. soy sauce

Preparation

Cook spaghetti.
Stir-fry vegetables in 1 tablespoon oil until crisp and tender, about 5 to 8 minutes.
Season with soy sauce and cayenne pepper.
Add the cooked and drained spaghetti to skillet. Stir, mixing with vegetables.
Add 1/2 cup ketchup.
Heat until spaghetti is hot.