Spinach Appetizer - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach, cooked and drained
1 c. flour
1 tsp. salt
3 eggs
1 tsp. baking powder
1 c. milk
1 lb. Monterey Jack cheese, shredded
4 Tbsp. margarine

Preparation

Melt margarine in a 5 x 9-inch pan.
Mix all ingredients together.
Pour into pan.
Bake at 350\u00b0 approximately 35 to 40 minutes.
Cool and serve.
Good slightly warm.