Jiffy Dessert #1 - cooking recipe

Ingredients

1 stick melted margarine
1 c. sugar
1 c. flour
1 tsp. vanilla
pinch of salt
1 Tbsp. baking powder
3/4 c. milk
1 c. fruit (cherries, peaches, blueberries, etc.)

Preparation

Melt margarine in baking dish.
Pour in undrained fruit.
Make batter of remaining ingredients and pour over fruit.
Bake at 350\u00b0 for 30 minutes.