Rice And Chicken Salad - cooking recipe

Ingredients

2 boxes Uncle Ben's wild and long grain rice
2 whole chicken breasts, cooked and cut into bite size pieces
1 c. Hellmann's mayonnaise
16 oz. jar artichoke hearts
4 oz. jar chopped pimentos
1 c. green pepper, chopped
2 c. celery, chopped
1 pkg. Good Seasons Italian dressing

Preparation

Mix salad dressing with oil and vinegar as package directions; leave out water. Marinate all vegetables in salad dressing. Cook rice; cool. Combine rice, chicken and mayonnaise; refrigerate. This can all be done the day before serving. Combine a few hours before serving.