Yeast Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour
1/2 c. shortening
1 pkg. dry yeast
1 c. buttermilk
1/2 tsp. soda

Preparation

Dissolve yeast in 1/4 cup warm water. Add milk to which the soda has been dissolved.
Mix.
Knead dough lightly.
Roll and cut out biscuits.
Put in greased pan.
Let rise 1 hour. Bake at 425\u00b0.