Mexican Casserole - cooking recipe

Ingredients

12 tortillas
1 1/2 lb. ground beef
1 can Ranch style beans
1 small onion
garlic powder
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chilies
chili powder
salt and pepper

Preparation

Grease large pan or Pyrex dish.
Line with 6 tortillas.
Add beef, which has been browned, with onions and seasoned with chili powder, garlic, salt and pepper.
Add beans with juice.
Lay sliced cheese on top.
Cover with remaining tortillas.
Top with mixture of Ro-Tel tomatoes and chicken soup which has been heated. Cover with foil.
Bake 1 hour at 325\u00b0.