Caramel Apples(Delicious With Pork) - cooking recipe

Ingredients

6 apples, peeled and cored
1/2 c. white sugar
1/2 c. brown sugar
1 Tbsp. flour
1 Tbsp. butter
1 tsp. vanilla

Preparation

Cut apples in half, leaving hole in center.
Place in glass baking dish, hole side up.
Make sauce by mixing together the sugars, flour, butter and vanilla.
Add enough water to make a thick paste.
Pour over apples.
Bake at 350\u00b0 until apples are tender.
Baste.