Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread
1 1/2 c. grated sharp cheese
5 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage and crumble.
Butter slices of bread and cube. Grate sharp cheese.
Beat eggs well.
Grease a 9 x 13-inch baking dish.
Line bottom with bread cubes.
Sprinkle sausage over the bread.
Combine remaining ingredients.
Mix well and pour over sausage.
Cover and chill for 8 hours.
Bake at 350\u00b0 for 40 to 50 minutes.
Uncover the last few minutes for browning.