No Peek Stew - cooking recipe

Ingredients

2 lbs. stew meat
2 lbs. carrots, sliced
3 lg. potatoes, cut in medium cubes
6-8 sm. boiling onions, whole
1 can cream of mushroom soup and equal amt. of water
1 can tomato soup and equal amt. of water
1 can onion soup and equal amt. of water
1 medium can mushrooms
salt
pepper
1 Tbsp. prepared mustard
2 Tbsp. worcestershire sauce
1 c. dry red wine
2 cloves garlic, diced

Preparation

Combine all ingredients in a dutch oven or other oven-proof pan.
There is no need to brown the meat.
Bake in a 350\u00b0 oven for 4 - 4-1/2 hours, covered.
DO NOT OPEN THE LID DURING COOKING TIME.