Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. salt
2 tsp. cinnamon
1 c. pecans
3 c. flour
1/2 c. buttermilk
1 tsp. lemon extract
3 c. grated carrot

Preparation

Bake for 1 1/2 hours at 300\u00b0.