Vermicelli Salad - cooking recipe

Ingredients

7 oz. vermicelli noodles
2 Tbsp. oil
3 Tbsp. lemon juice
1 Tbsp. m.s.g. (Accent)
1 Tbsp. seasoning salt
1 can chopped water chestnuts
1 c. each very finely chopped green pepper, celery and green onion
1 small can chopped black olives
1 jar chopped pimento
1 1/4 c. mayo

Preparation

Boil noodles. Drain and cool.
Mix oil, lemon juice and m.s.g. in a jar.
Refrigerate for 2 hours.
Mix vegetables, noodles, marinade and mayo.
Refrigerate and serve.