Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. onion, chopped
3/4 tsp. salt
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. green pepper, chopped
2 c. nuts

Preparation

Soften cheese.
Stir in pineapple, 1 cup of nuts and other ingredients.
Chill.
Roll into ball and cover with the rest of the nuts.
Serve chilled.