Apricot Salad - cooking recipe

Ingredients

2 (11-oz.) cans apricot nectar
2 (3-oz.) pkg. apricot jello
1 (15 1/4-oz.) can apricots, drained and chopped
1 c. buttermilk
1/2 c. apricot preserves
1 (8-oz.) Cool Whip, thawed

Preparation

Bring apricot nectar to a boil.
Remove from heat and add gelatin, stirring until dissolved.
Cool to room temperature, then add apricots, buttermilk and preserves.
Stir in Cool Whip and chill.