Chili - cooking recipe

Ingredients

1 lb. hamburger
32 oz. can pinto beans
1 qt. tomatoes
1 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. chili powder
1 large onion, finely minced

Preparation

Brown ground beef in 1 teaspoon oil.
In a separate pan, brown onion in 1 teaspoon oil.
When onion is browned, add vinegar, sugar, salt, pepper, chili powder and garlic powder.
Stir well. Drain and mash 1 quart of tomatoes and add to mixture along with beef and beans.
Simmer on low heat for 20 to 30 minutes, stirring occasionally.
Serves 6 to 8.