Orange Cream Torte - cooking recipe

Ingredients

5 eggs, separated
1 c. sugar
2 Tbsp. orange juice
1 tsp. orange rind, grated
1/2 tsp. lemon extract
1/2 tsp. salt
1 c. sifted cake flour

Preparation

Combine egg yolks, 1/2 cup sugar, orange juice, orange rind and lemon extract; beat until mixture is thick and lemon colored.
Beat whites until frothy.
Add 1/2 cup sugar; beat until rounded peaks form.
Spread yolk mixture over egg whites; fold together.
Fold in cake flour, sifting 1/4 cup at a time.
Turn into 2 (9-inch) pans. Bake at 350\u00b0 for 30 to 35 minutes.
Cool; invert, then loosen with spatula.