Marty'S Appetizer - cooking recipe

Ingredients

1 lb. asparagus
2 pkg. cream cheese
1/2 lb. Prosciutto

Preparation

Allow cream cheese to reach room temperature (75\u00b0).
Boil asparagus until 2/3 done (allow to remain stiff), then allow to cool.
Once cool, roll asparagus in room temperature cream cheese, then wrap with piece of Prosciutto.
Pin with toothpick and serve.