Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans
1/4 c. milk
1 can fried onions
Nature's Seasons
1 can cream of mushroom soup
1 small bag shredded Cheddar cheese

Preparation

Warm soup in medium saucepan to smooth consistency; add milk and stir until creamy.
(Don't add milk to cold soup.)
Season to taste.
Add green beans and fold in with rubber spatula so beans don't break.
Place into a medium size casserole dish; sprinkle cheese on top and cover with fried onions.
Bake at 325\u00b0 for 20 minutes.
Serve immediately; it loses it's appeal overnight.