Baked Bluefish In Perfection - cooking recipe

Ingredients

1 large bluefish
1/2 c. melted butter
juice of 1/2 lemon
salt, pepper and a little onion juice

Preparation

Split the fish down the back; wipe it well and lay in a greased baking dish.
Melt the butter and add salt, pepper, onion and lemon juice and pour a little of the mixture over the fish. Place in a hot oven (400\u00b0) and bake about 1/2 hour, basting with butter preparation every 10 minutes.