Chicken Fajitas - cooking recipe

Ingredients

3 Tbsp. white wine
6 Tbsp. butter
1 Tbsp. soy sauce
2 Tsp. garlic powder
1 tsp. black pepper
2 to 2 1/4 lb. chicken, cut in 3/4-inch pieces
15 tortillas, heated
3 medium onions, sliced

Preparation

Heat skillet or wok for 3 to 4 minutes.
Add wine, boil for 1 to 2 minutes.
Reduce to medium heat.
Add butter and melt.
Stir in soy sauce, garlic powder and pepper.
Cook until combined, about 1 minute.
Remove from heat and pour into bowl for later use.
Dip chicken pieces into sauce.
Place chicken into pan or wok (with a little sauce to keep moist) and cook for 3 to 5 minutes.
Add onions at this time and cook to likeness.
Stuff tortillas and wrap.
Serve with sour cream, olives, salsa, lettuce, cheese and guacamole.