Reese'S Peanut Butter Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
2 eggs, well beaten
1/4 c. cocoa
1/2 c. buttermilk
2 c. sugar
2 c. plain flour
1 tsp. baking powder
1 tsp. vanilla
1 c. smooth peanut butter
1 Tbsp. oil

Preparation

Heat until bubbling the margarine, water, eggs, cocoa and buttermilk.
Add sugar, flour, baking powder and vanilla while hot but not on stove.
Put in greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.
Cool thoroughly.
Mix peanut butter with oil.
Stir well.
Spread over cake.