Cherry Delight - cooking recipe

Ingredients

6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. Ritz crackers
3/4 c. chopped nuts
2 tsp. vanilla
1 (8 oz.) Cool Whip, mixed with 1 (8 oz.) cream cheese
1 (21 oz.) can cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff.
Add cream of tartar.
Gradually add sugar.
Beat until stiff.
Fold in crushed crackers, nuts and vanilla.